Snappy Salmon Tortilla Appetizers

Recipe Ingredients

1		Salmon - flaked
1		Cream cheese - softened
4 tablespoons	60ml	Salsa - mild or medium
2 tablespoons	30ml	Fresh parsley
1 teaspoon	5ml	Cilantro
1/4 teaspoon	1.3ml	Ground cumin
8		Flour tortillas

Recipe Instructions

Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro.

Add cumin. Spread about 2 tablespoons mixture over each tortilla.

Roll each tortilla up tightly and wrap individually with plastic wrap.

Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.