Snappy Cocktail Meatballs With Honey Mustard Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Brown gravy dry mix
2 tablespoons	30ml	Prepared horseradish
1 tablespoon	15ml	Dried parsley flakes
1 teaspoon	5ml	Dried basil
1/4 teaspoon	1.3ml	Freshly ground black pepper
		Sauce
1/2 cup	118ml	Dijon-style mustard
3 tablespoons	45ml	Honey
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

In a large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs.

Place in a shallow baking pan; bake at 375F for 10-15 minutes.

In a small bowl, combine sauce ingredients.

To serve, arrange meatballs on a serving plate with sauce and toothpicks.

Makes about 30 meatballs.

Source:
McCormick/Schilling

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.