Bread Pudding

Recipe Ingredients

2 cups	474ml	Apples - grated
1/4 cup	59ml	Lemon juice - freshly squeezed
4 cups	948ml	Bread cubes - whole-grain, small
1/2 cup	73g / 2.6oz	Nonfat cottage cheese
1/3 cup	53g / 1.9oz	Raisins
1/4 teaspoon	1.3ml	Cinnamon
2 cups	474ml	Skim milk
1/4 cup	59ml	Skim dry milk
2		Egg whites
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Applesauce

Recipe Instructions

Preheat oven to 350F.

Mix lemon juice with the grated apples.

Put one third of the bread in bottom of a non-stick 8 X 8 baking dish (perhaps with some cooking spray), and cover with 1 cup of apples, 1/4 cup cottage cheese, 1/2 the raisins, and some of the cinnamon.

Blend the milk, milk powder, egg whites, and sugar together until smooth. Pour 1 cup of this mixture over the ingredients in the baking dish. Now repeat the layers of bread, apples, and liquid, ending with the bread. Pour the last of the milk mixture over the top, sprinkle with cinnamon, and dot with applesauce.

Let the pudding sit for 20 minutes or longer. Bake, covered, for 45 minutes. Let it stand for 10 to 20 minutes at room temperature before serving.

Source:
Laurel's Kitchen (Adapted to be nofat by M Steelman)

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