Smoky Salmon Log

Recipe Ingredients

1		Salmon - drained
1		Cream cheese - softened
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Prepared horseradish
1/4 teaspoon	1.3ml	Liquid smoke flavoring
1/4 teaspoon	1.3ml	Salt - or to taste
3 tablespoons	45ml	Chopped green onions
1/2 cup	73g / 2.6oz	Chopped pecans
1/2 cup	73g / 2.6oz	Chopped fresh parsley
		Assorted crackers

Recipe Instructions

Place salmon in a large mixing bowl. Flake and remove any large pieces of skin or bones. Add cream cheese, lemon juice, horseradish, liquid smoke, salt and green onion. Mix until smooth.

Cover bowl and chill several hours. Shape into a log. Mix pecans and parsley, then spread on a sheet of waxed paper. Roll the chicken log in the nut mixture to coat evenly.

Place on a serving dish and serve with onion or sesame crackers.

Source:
Prodigy Food and Wine Board

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