Smoky Salmon

Recipe Ingredients

1		Salmon - up to -3/4
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Grated onion
2 teaspoons	10ml	Horseradish
1/4 teaspoon	1.3ml	Liquid smoke
		Salt and pepper to taste
1		Cream cheese - softened
1/4 cup	36g / 1.3oz	Chopped pecans
2 tablespoons	30ml	Snipped parsley

Recipe Instructions

Smoky Salmon: Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours.

Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

Source:
Morten's Recipe Collection

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