Smokey Brie Spread

Recipe Ingredients

1		Bacon - fried crisp
4 1/2 oz	127g	Brie cheese - room temp.
1 tablespoon	15ml	Lemon juice
8 oz	227g	Cream cheese - softened
2 tablespoons	30ml	Milk

Recipe Instructions

Place bacon in food processor or blender and process until finely chopped.

Add remaining ingredients and process until smooth. Refrigerate until ready to serve.

Yield: Approx. 1 1/2 cups

Source:
Cooking Light, Jul/Aug 1994, page 108

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