Smoked-Salmon Canapes

Recipe Ingredients

1/4 cup	15g / 0.5oz	Finely chopped green onions
1/4 teaspoon	1.3ml	Dried whole dillweed
1/8 teaspoon	0.6ml	Ground white pepper
1/4 cup	59ml	Nonfat process cream cheese product - softened
1 teaspoon	5ml	Skim milk
16		Party-style pumpernickel bread - toasted
4 oz	113g	Thinly sliced smoked salmon - (1 package)
		Fresh dillweed sprigs - (optional)

Recipe Instructions

Combine first 5 ingredients in a small bowl; stir well.

Spread 1 teaspoon cream cheese mixture over each bread slice; top with salmon.

Yield: 16 appetizers (serving size: 1 appetizer).

Source:
Cooking Light, Jul/Aug 1994, page 108

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