Smoked Trout Pate Recipe - Cooking Index
2 | Smoked trout | |
1/2 cup | 118ml | Mayonnaise |
1 | Onion | |
2 tablespoons | 30ml | Fresh cream |
1 teaspoon | 5ml | Paprika |
Bone fish and remove skin. Place in food processor with the rest of the ingredients.
NOTES : Excellent on crackers.
Source:
Miriam P. Posvolsky
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