Smoked Salmon Mousse

Recipe Ingredients

6 oz	170g	Smoked salmon
1		Cream cheese - softened
1		Lemon - juice of
1/2		Red bell pepper - diced
1 cup	237ml	Heavy cream
1		Ground white pepper
1 tablespoon	15ml	Lemon zest
1 tablespoon	15ml	Capers
		Dill sprigs

Recipe Instructions

Puree salmon, cream cheese and lemon juice in a food processor until smooth. Add red pepper, white pepper and cream; puree until cream whips and thickens the mousse. Refrigerate for 2 hours or overnight.

To serve, either place in a bowl and serve with crackers and flatbreads, or pipe on 1/4-inch-thick cucumber slices. Garnish with lemon zest, capers and dill. Makes about 2 cups.

Source:
Kurt D'Aurizio, Fabulous Foods Catering Co.

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