Smoked Salmon Cheese Ball

Recipe Ingredients

1		Cream cheese - at room temperature
1/4 cup	36g / 1.3oz	Grated cheddar cheese
1/2 teaspoon	2.5ml	Prepared horseradish
1		Worcestershire sauce
1 teaspoon	5ml	Fresh lemon juice
1		Smoked salmon
1/2 cup	118ml	Ground pecans

Recipe Instructions

Mix all ingredients together and roll into a ball.

Roll in either chopped nuts or chives.

Cover with plastic wrap and refrigerate until ready to use.

Serves 4 to 6 people as an hors d'oeuvre.

(If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)

Source:
Alaska Seafood Cookbook

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