Smoked Salmon Canapes

Recipe Ingredients

1/2		Light cream cheese - softened
1/2 teaspoon	2.5ml	Grated lime rind
1/4 teaspoon	1.3ml	Onion powder
1 1/2 lbs	681g / 24oz	Jicama - unpeeled
1/2 teaspoon	2.5ml	Worcestershire sauce
1 tablespoon	15ml	Ground black pepper
2 oz	56g	Smoked salmon - cut in 36 thin strip
3		Lime

Recipe Instructions

Combine cream cheese, lime rind, onion powder and Worcestershire in a small mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside.

Cut jicama into 1/4-inch thick slices; cut slices into 18 (2-inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining jicama.

Rub the longest side of each triangle with a lime wedge. Dip the remaining sides of each triangle in pepper.

Repeat procedure with remaining triangles. Pipe or spoon about 1 teaspoon of the cheese mixture onto each triangle. Top each with a salmon strip. Arrange on a platter and serve.

Source:
Mario Batali

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