Smoked Salmon And Roasted Pepper Dip

Recipe Ingredients

1/2 cup	73g / 2.6oz	Low fat cottage cheese
1/4 cup	59ml	Reduce fat cream cheese
4 oz	113g	Sliced smoked salmon - coarsely chopped
1 1/2 teaspoons	7.5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Horseradish
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Red bell pepper roasted - peeled and seeded (large)
2 tablespoons	30ml	Fresh chives - snipped

Recipe Instructions

Combine cottage cheese and cream cheese in food processor; process until smooth about 2 minutes. Add salmon, lemon juice, horseradish and salt.

Process until salmon is finely chopped, about 1 minute. Finely dice red bell pepper and add to salmon mixture with chives. Stir to combine.

Source:
Mario Batali

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