Smoked Salmon And Dill

Recipe Ingredients

1/3 lb	151g / 5.3oz	Smoked salmon - thinly sliced
		Dill - to taste
1		Cream cheese - soften
		Cream
		Fresh ground pepper
		Dark bread
1		Watercress
		Horseradish

Recipe Instructions

Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily.

Place bread slices between pieces of wax paper and roll until thin.

Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll.

Wrap each roll in plastic wrap and chill.

To serve, slice each roll in about six pieces.

Source:
Mario Batali

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