Slo-Ball Dip

Recipe Ingredients

1 tablespoon	15ml	Round French bread loaf (large)
2		Cream cheese - softened
3		Crab meat
2 tablespoons	30ml	Grated onion
2 tablespoons	30ml	Broth or beer
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Tabasco sauce
		Parsley - for garnish
		Raw vegetables - for dipping

Recipe Instructions

Cut top from bread and set aside. Hollow out the loaf, leaving a 1 1/2 to 2 inch thick shell.

Drain liquid from crab meat, reserving 1/4 cup. In a large bowl, beat cream cheese until smooth, add reserved crab liquid, then stir in the remaining ingredients except parsley and raw vegetables. Spoon mixture into hollowed-out loaf.

On a baking sheet, lay out 2 sheets of aluminum foil, each long enough to wrap the loaf, in a cross. Center bread shell on foil, cover with reserved top, and wrap all tightly in foil.

Bake in a preheated 250F (yes, this is correct) oven for 3 hours. Remove foil and top, sprinkle dip with parsley and serve.

Source:
Prodigy Food and Wine Board

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