Sledzie Marynowane W Smietanie

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - peeled and chopped (large)
1		Garlic - crushed
6		Hard-cooked eggs - peeled and chopped
1		Apple - cored and chopped
5		Lemon juice
250		Sour cream
1		Salt
1		Pepper
30		Fresh dill or parsley - chopped
6		Pickled herring - drained

Recipe Instructions

1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.

3. Serve with rye bread.

Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Source:
Original recipe passed down through the generations

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