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Skewered Mozzarella With Canadian Bacon

Cuisine: Australian, Canadian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

28   Canadian bacon
2   Tomato sauce
12 oz 340gMozzarella cheese
1 1/2 cups 219g / 7.7ozGrated parmesan cheese
12   French bread
1   Paprika
12   Raw tomato
1   Salad oil again
1/3 cup 78mlSalad oil

Recipe Instructions

Note: You'll need four skewers approximately 10-12 in. long. Also the French bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You'll need 28 pieces of cheese to equal the number of slices of bacon.

Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of Canadian bacon around each piece of cheese. Press the bacon firmly to hold the cheese in place. Cut each piece of tomato and each piece of bread in half. Heat the 1/3 cup of oil in a large skillet.

Brown bread on both sides. Be prepared to turn bread quickly to avoid burning. It should be merely light brown. On each skewer thread alternate pieces of bacon wrapped around the mozzarella, bread and tomato. Begin and end with the con. Place each skewer in a shallow baking pan or shallow earthenware casserole. Be sure the folded top of each piece of bacon is up. Pour tomato sauce over each skewer. Sprinkle generously with parmesan cheese. Sprinkle lightly with paprika and additional salad oil. Preheat the oven 400F. Bake the skewers until brown on top.

Serve immediately while very hot.

Source:
Orville Redenbacher

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