Sister Mabel's Caramel Corn

Recipe Ingredients

2 cups	320g / 11oz	Light brown sugar - firmly packed
1/2 cup	164g / 5.8oz	Light corn syrup
1 cup	198g / 7oz	Butter or margarine
1/4 teaspoon	1.3ml	Cream of tartar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
8		Popped corn - "old maids" removed

Recipe Instructions

Preheat oven to 200F.

Combine brown sugar, corn syrup, butter, cream of tartar and salt.

Bring to a boil in a 2 1/2 quart saucepan, stirring frequently. Cook to hard ball stage (260F.) over medium-high heat, stirring constantly. Remove from heat.

Stir in baking soda quickly but completely. Pour immediately over popped corn and stir to coat. Bake for 1 hour, stirring every 15 minutes.

Turn out onto waxed paper to cool. Break apart and store in an airtight container.

Makes 8 quarts.

Source:
Orville Redenbacher

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