Siopow (Steamed Dumplings)

Recipe Ingredients

1		Wrapper recipe
1 cup	237ml	Water
1 tablespoon	15ml	Oil
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Chopped shrimp
1/4 cup	15g / 0.5oz	Ground pork
1 cup	93g / 3.3oz	Minced water chestnuts
1/4 cup	23g / 0.8oz	Minced scallions
1/4 cup	15g / 0.5oz	Minced onions
1		Egg
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Salt

Recipe Instructions

Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat until it forms a ball. Divide into 1 1/4 inch balls and roll each until paper thin. Spoon 1 tbs mixture into each wrapper, fold and seal. Arrange in steamer and steam 30 minutes.

Again some explanation. These can be made with much thicker wrappers (the ones the street vendors sell are more like 1/2 to 1 inch thick) and the filling can be just about anything.

I have done these with leftover meat and a few vegetables ... such as mushrooms, celery etc.

Source:
Ruth Mellinkoff

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