Simple Sausage Balls

Recipe Ingredients

1 lb	454g / 16oz	Skinless sausage
1 lb	454g / 16oz	Grated Colby or mild cheddar - cheese
2 cups	474ml	Bisquick

Recipe Instructions

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls.

Place on a shallow baking pan (sides required to catch the grease) and bake at 350F until done.

Both cooked and uncooked balls may be frozen.

Source:
Contributed By Frank Boyer

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