Shrimp With Spicy Black Bean Spread Recipe - Cooking Index
11 oz | 312g | Black bean soup/dip |
1 tablespoon | 15ml | Lime juice |
1 teaspoon | 5ml | Mustard - Dijon |
1/8 teaspoon | 0.6ml | Lime peel - grated |
60 | Crackers | |
2 tablespoons | 30ml | Oil |
1 tablespoon | 15ml | Jalapeno - chopped |
1 | Garlic clove - minced | |
30 | Shrimp - medium (1 lb) | |
60 | Cilantro leaves |
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours.
Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker.
Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker.
Source:
GOURMET Magazine
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