Shrimp With Spicy Black Bean Spread

Recipe Ingredients

11 oz	312g	Black bean soup/dip
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Mustard - Dijon
1/8 teaspoon	0.6ml	Lime peel - grated
60		Crackers
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Jalapeno - chopped
1		Garlic clove - minced
30		Shrimp - medium (1 lb)
60		Cilantro leaves

Recipe Instructions

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours.

Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker.

Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker.

Source:
GOURMET Magazine

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