Shrimp With Cilantro Lime Cocktail Sauce

Recipe Ingredients

3/4 cup	177ml	Ketchup
2 tablespoons	30ml	Cilantro - chopped
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Horseradish
3		Hot pepper sauce
1 lb	454g / 16oz	Cooked shrimp - chilled
		Cracked ice
		Lime wedges or slices

Recipe Instructions

1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and hot pepper sauce in a bowl.

2. Cover and store in the refrigerator for at least 3 hours.

3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce.

Source:
Susan Feniger and Mary Sue Milliken

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