Shrimp Toast - 2

Recipe Ingredients

1/2 lb	227g / 8oz	Med.-size shrimp - washed, peeled and deveined
1		Ginger - peeled, chopped
1		Garlic - peeled, chopped
1/2 cup	73g / 2.6oz	Chopped water chestnuts
		Salt and pepper to taste
2 tablespoons	30ml	Dry sherry
1		Egg white
1/4 teaspoon	1.3ml	Baking soda
3		White bread
		Sesame seeds
		Oil
		Mustard sauce
		Sweet and sour sauce

Recipe Instructions

Grind the shrimp, ginger, garlic and water chest- nuts in meat grinder or food processor. Season w/ salt and pepper. The mixture should be paste- like. Add sherry, egg white and baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges.

Cut each piece of bread diagonally into quarters, so that individual tri- angles are formed. Form a mound in center of each triangle w/ spread and sprinkle w/ sesame seeds.

Heat oil to 300 to 325F. Deep-fry shrimp toasts until golden brown on both sides.

Drain on paper towels and serve w/ mustard sauce and sweet and sour sauce.

These may be purchased at Chinese groceries.

Source:
MING'S, YORK ROAD; BALTIMORE

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