Shrimp Stuffed Mushrooms

Recipe Ingredients

24 teaspoons	120ml	Mushroom caps stems removed (large)
1 cup	146g / 5.1oz	Finely chopped cooked shrimp
1 tablespoon	15ml	Cracker crumbs
1 tablespoon	15ml	Minced onion
1 tablespoon	15ml	Minced parsley
1 tablespoon	15ml	Soft butter
1 teaspoon	5ml	Minced tarragon
		Salt
1		Egg (large)
		Buttered bread crumbs

Recipe Instructions

Mix the shrimp, cracker crumbs, onion, parsley, butter, tarragon, salt and egg together.

Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350F oven for 15 to 20 minutes.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 18

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.