Shrimp Spread - 3

Recipe Ingredients

16 oz	454g	Cream cheese - softened
1/4 cup	59ml	Fresh lemon juice
1/2 lb	227g / 8oz	Shrimp - cooked, chopped
1 tablespoon	15ml	Green onions - finely chopped, or to taste
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/8 tablespoon	1.9ml	Garlic powder

Recipe Instructions

In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.

Stir in remaining ingredients. Chill to blend flavors. Garnish as desired.

Serve with crackers or fresh vegetables.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 18

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