Shrimp Remoulade Sauce

Recipe Ingredients

1/2 cup	55g / 1.9oz	Celery - (5 ribs)
4		Garlic
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Mustard
1/3 cup	78ml	Vinegar
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Catsup
1 tablespoon	15ml	Horseradish

Recipe Instructions

Put ingredients in blender about 3-5 minutes until well blended.

Chill. Serve over cold, boiled shrimp.

Source:
Ziploc

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