Shrimp Quesadillas Recipe - Cooking Index
Shrimp Quesadillas Recipe - Cooking Index
With help from your freezer, you can have dozens of tasty appetizers ready to serve whenever the entertaining spirit hits you!
Type: Fish, Shellfish| 4 | Flour tortillas | |
| 4 oz | 113g | Monterey jack cheese - shredded |
| 1/2 cup | 73g / 2.6oz | Coarsely chopped cooked shrimp |
| (or imitation shrimp) | ||
| 1/4 cup | 15g / 0.5oz | Thinly sliced green onions and tops |
| 1 tablespoon | 15ml | Finely chopped cilantro or parsley |
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro; fold tortillas into halves. Pack in freezer bags and freeze.
To cook and serve: Thaw at room temperature 10 to 15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. This recipe serves 4.
Source:
FREEZE IT! HOME FREEZING MADE EASY by Ziploc Freezer Bags
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