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Shrimp Or Oysters Brochette

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1   Butter
1   Juice of lemon
2   Garlic
1/2   Bacon for each shrimp

Recipe Instructions

Heat lemon juice, butter an garlic to boiling.

Put 1/2 slice of bacon around each shrimp.

Salt and pepper (red) to taste.

Broil 15-20 minutes Turn once.

Source:
www.mardigrasday.com

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