Shrimp Or Crab Remoulade

Recipe Ingredients

2 lbs	908g / 32oz	Medium to large shrimp - boiled and deveined
		Or
2 cups	125g / 4.4oz	Lump crabmeat - cooked
		Lettuce - shredded
		Remoulade Sauce
4 oz	113g	Mayonnaise
4 tablespoons	60ml	Creole mustard
1/4 cup	15g / 0.5oz	Onions - minced
1/4 cup	15g / 0.5oz	Green onions - finely chopped
2		Garlic - minced
2 tablespoons	30ml	Parsley - minced
1 tablespoon	15ml	Worcestershire sauce
		Salt and pepper - to taste
		Cayenne pepper - to taste
		Garnish
		Lemon wedges
		Parsley
		Paprika

Recipe Instructions

1. Prepare the remoulade sauce by mixing the above ingredients.

2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving.

3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika.

When using crabmeat, carefully fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above.

Source:
www.mardigrasday.com

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