Shrimp Mold - Nancy : Phoenix Bridge Director

Recipe Ingredients

1		Tomato soup
9 oz	255g	Cream cheese
1 1/2		Knox gelatin
1/3 cup	78ml	Water
1/4 cup	15g / 0.5oz	Onion - celery, grn. Pepper
2		Shrimp
1 cup	237ml	Mayo
1		Tabasco - garlic, pepper
1		Worcestershire sauce

Recipe Instructions

Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above.

Add vegetables (diced), and shrimp, mayo and spices and flavorings. Mold and chill.

Tupperware cereal bowl does nicely. Serve with crackers.

Source:
Angela Smith

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