Shrimp Dip - 1 Recipe - Cooking Index
| 1/4 cup | 59ml | Milk |
| 1 cup | 237ml | Mayonnaise |
| 3 | Tabasco sauce | |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Garlic salt |
| 1 | Onion - (chopped) | |
| 8 oz | 227g | Cheddar cheese - (cubed) |
| 5 oz | 142g | Shrimp - (drained) |
Place all ingredients in blender and blend until smooth.
Served chilled.
Source:
Canadian Living: December 1997, Page 212.
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