Shrimp Dip (PJ's) Recipe - Cooking Index
Parsley | ||
Dill weed | ||
Beaumonde | ||
Dehydrated onions | ||
1 | Frozen cooked shrimp | |
(chopped) | ||
1 cup | 237ml | Mayonnaise |
1 cup | 237ml | Sour cream |
Mix and refrigerate overnight.
Serve with chips or vegetables
Source:
Canadian Living: December 1997, Page 212.
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