Shrimp Dip (Finsand)

Recipe Ingredients

8 oz	227g	Cream cheese
6 oz	170g	Shrimp - frozen or canned
2 teaspoons	10ml	Horseradish mustard
2 teaspoons	10ml	Ketchup
1 teaspoon	5ml	Dried onion flakes
1/4 teaspoon	1.3ml	Garlic salt

Recipe Instructions

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.

With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done.

Source:
Diabetic Microwave Cookbook, by Mary Jane Finsand

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.