Braised Red Cabbage With Cranberries

Recipe Ingredients

1 teaspoon	5ml	Olive oil or veg. Oil
1 tablespoon	15ml	Brown sugar
3		Garlic - crushed
1 cup	93g / 3.3oz	Fresh or frozen cranberries
3 tablespoons	45ml	Red wine vinegar
5 cups	1185ml	Shredded red cabbage - 3/4 lb
1/3 cup	78ml	Dry red wine - (sub.Cran juice
1		Cayenne pepper
		Salt & pepper to taste

Recipe Instructions

Serve with turkey. Cabbage may be shredded in food processor.

In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.

Add cabbage, wine (sub cranberry or other juice) and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.

Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold. Makes 4 cups. Prep. 20 min, cook about 30 min.

Source:
Larissa Vigue

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