Shrimp Cakes-Ha Behng

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp
1/3 cup	78ml	Jicama - finely
1		Green onion
1/3 cup	20g / 0.7oz	Barbecued pork or
1 cup	237ml	Cooked ham - finely
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Soy sauce
2 teaspoons	10ml	Oyster sauce
1 teaspoon	5ml	Egg (small)
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and Bbq pork or ham on chopping board and chop with cleaver until minced and well blended.

Place in a bowl and blend in seasoning ingredients. Flatten mixture into patties about 2" in diameter and 1/4" thick.

Approximately 20 patties. Heat a frying pan, add 3 tbsp oil and fry 7 or 8 at a time for approx. 2 minutes.

Remove and keep warm. Serve with chili sauce or sweet and sour sauce.

Source:
Michael Lomonaco

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