Shrimp And Scallops A La Leo

Recipe Ingredients

2 oz	56g	Butter
1		Garlic - finely chopped
1/2 cup	31g / 1.1oz	Chopped green onions
1 lb	454g / 16oz	Raw medium-size shrimp - peeled and deveined
1 lb	454g / 16oz	Raw bay scallops
1 lb	454g / 16oz	White mushrooms - washed with lemon and water
1		Lemon - juice of
4 oz	113g	Dry vermouth
1/2 teaspoon	2.5ml	Dill weed
1/8 teaspoon	0.6ml	Cayenne pepper
1 1/2 oz	42g	Brandy

Recipe Instructions

Melt butter in large skillet; add garlic, scallions, shrimp and scallops; sautee for 3 minutes.

Add mushrooms and sautee for 2 minutes. Add lemon juice, vermouth and spices.

Simmer for 5 minutes; add brandy and serve with French bread.

Source:
Possum Kingdom Lake Cookbook

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