Shrimp And Pork Dim Sum

Recipe Ingredients

		Marinade
3 tablespoons	45ml	Oyster sauce
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Soy sauce
1/2 teaspoon	2.5ml	Sesame oil
1/4 teaspoon	1.3ml	White pepper
1 teaspoon	5ml	Cornstarch
1/4 cup	59ml	Water
		Filling
1/2 lb	227g / 8oz	Raw shrimp - shelled, deveined
1/2 lb	227g / 8oz	Pork butt - ground
4 tablespoons	60ml	Pork fat - minced
1/4 cup	59ml	Mushrooms*
2 oz	56g	Bamboo shoots - finely chopped

Recipe Instructions

* Any kind of mushrooms. If using dried mushrooms, soak in water for 30 minutes and drain, then chop.

Mix marinade ingredients together and place in glass bowl.

Add the filling ingredients and marinade in refrigerator for two hours.

Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

Place about 1 teaspoon of filling in the center of each dumpling. Make dumplings with open tops.

Steam for 10-12 minutes.

Serve with ginger-soy dipping sauce.

Source:
Martha Rose Shulman

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