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Shrimp And Pork Dim Sum Recipe - Cooking Index

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Shrimp And Pork Dim Sum

Cuisine: Chinese
Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

  Marinade
3 tablespoons 45mlOyster sauce
1 teaspoon 5mlSalt
2 teaspoons 10mlSugar
2 teaspoons 10mlSoy sauce
1/2 teaspoon 2.5mlSesame oil
1/4 teaspoon 1.3mlWhite pepper
1 teaspoon 5mlCornstarch
1/4 cup 59mlWater
  Filling
1/2 lb 227g / 8ozRaw shrimp - shelled, deveined
1/2 lb 227g / 8ozPork butt - ground
4 tablespoons 60mlPork fat - minced
1/4 cup 59mlMushrooms*
2 oz 56gBamboo shoots - finely chopped

Recipe Instructions

* Any kind of mushrooms. If using dried mushrooms, soak in water for 30 minutes and drain, then chop.

Mix marinade ingredients together and place in glass bowl.

Add the filling ingredients and marinade in refrigerator for two hours.

Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

Place about 1 teaspoon of filling in the center of each dumpling. Make dumplings with open tops.

Steam for 10-12 minutes.

Serve with ginger-soy dipping sauce.

Source:
Martha Rose Shulman

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