Shrimp And Pistachio Spread

Recipe Ingredients

1 cup	237ml	Creamed cottage cheese
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Onion powder
1 cup	146g / 5.1oz	Chopped cooked shrimp or
1		Tiny shrimp - (4 1/2oz)
		Rinsed and drained
1/2 cup	73g / 2.6oz	Chopped pistachio nuts

Recipe Instructions

Place cottage cheese, lemon juice and onion powder in blender or food processor.

Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth.

Pour into small bowl. Stir in shrimp and nuts.

Cover and refrigerate at least 1 hour.

Serve with assorted crackers or ruffled potato chips if desired.

Source:
Martha Rose Shulman

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