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Shoyu Chicken

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozFryer
  Shoyu Sauce
1 cup 237mlShoyu
1/2 cup 99g / 3.5ozSugar
2 tablespoons 30mlHoney
1/2 cup 118mlChicken broth
1 teaspoon 5mlHoisin sauce
1   Star anise - (mashed)
  Chinese parsley
  Green onions

Recipe Instructions

1. Steam chicken for 30 minutes.

2. Combine sauce and let simmer for 15 minutes.

3. Place chicken in sauce. Simmer chicken for 5 minutes on each side till chicken is well coated with sauce.

4. Chop chicken and arrange on platter.

5. Garnish.

Popo's Kitchen, June Kam Tong, 1988 Nate Kaimuki, now Okinawa, Japan


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