Shoyu Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Fryer
		Shoyu Sauce
1 cup	237ml	Shoyu
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Honey
1/2 cup	118ml	Chicken broth
1 teaspoon	5ml	Hoisin sauce
1		Star anise - (mashed)
		Garnish
		Chinese parsley
		Green onions

Recipe Instructions

1. Steam chicken for 30 minutes.

2. Combine sauce and let simmer for 15 minutes.

3. Place chicken in sauce. Simmer chicken for 5 minutes on each side till chicken is well coated with sauce.

4. Chop chicken and arrange on platter.

5. Garnish.

Source:
Popo's Kitchen, June Kam Tong, 1988 Nate Kaimuki, now Okinawa, Japan

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