Shoyu Chicken Recipe - Cooking Index
3 lbs | 1362g / 48oz | Fryer |
Shoyu Sauce | ||
1 cup | 237ml | Shoyu |
1/2 cup | 99g / 3.5oz | Sugar |
2 tablespoons | 30ml | Honey |
1/2 cup | 118ml | Chicken broth |
1 teaspoon | 5ml | Hoisin sauce |
1 | Star anise - (mashed) | |
Garnish | ||
Chinese parsley | ||
Green onions |
1. Steam chicken for 30 minutes.
2. Combine sauce and let simmer for 15 minutes.
3. Place chicken in sauce. Simmer chicken for 5 minutes on each side till chicken is well coated with sauce.
4. Chop chicken and arrange on platter.
5. Garnish.
Source:
Popo's Kitchen, June Kam Tong, 1988 Nate Kaimuki, now Okinawa, Japan
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