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Shoyu Chicken

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozFryer
  Shoyu Sauce
1 cup 237mlShoyu
1/2 cup 99g / 3.5ozSugar
2 tablespoons 30mlHoney
1/2 cup 118mlChicken broth
1 teaspoon 5mlHoisin sauce
1   Star anise - (mashed)
  Garnish
  Chinese parsley
  Green onions

Recipe Instructions

1. Steam chicken for 30 minutes.

2. Combine sauce and let simmer for 15 minutes.

3. Place chicken in sauce. Simmer chicken for 5 minutes on each side till chicken is well coated with sauce.

4. Chop chicken and arrange on platter.

5. Garnish.

Source:
Popo's Kitchen, June Kam Tong, 1988 Nate Kaimuki, now Okinawa, Japan

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