Sheryl's Tortilla Rolls

Recipe Ingredients

5 teaspoons	25ml	Flour tortillas (large)
1		Spicy refried beans
1		Cream cheese - , softened
1 teaspoon	5ml	Cumin
1 tablespoon	15ml	Fresh lime juice
		Salsa to taste
6		Green onions - chopped, stems and (large) all
1/2 lb	227g / 8oz	Shredded Monterey jack cheese

Recipe Instructions

Have tortillas at room temperature. In a mixing bowl, combine cream cheese, refried beans, cumin and lime juice, making a thick paste.

Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap.

Refrigerate overnight.

When ready to serve, slice in 1- inch rounds and arrange on plate. Serve plain or with salsa on the side.

Source:
Sheryl Hurd-House

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