Sheryl's Chicken Log

Recipe Ingredients

1		Cream cheese - softened
1 teaspoon	5ml	Prepared steak sauce
1/2 teaspoon	2.5ml	Curry powder
1 cup	62g / 2.2oz	Cooked chicken - , shredded
1/4 cup	27g / 1oz	Finely chopped celery
1/8 cup	18g / 0.6oz	Finely chopped fresh parsley - divided
1/4 cup	23g / 0.8oz	Slivered almonds
1 teaspoon	5ml	Paprika

Recipe Instructions

Saute the almonds in 1 tablespoon butter.

Beat the cream cheese, steak sauce and curry powder until well mixed.

Stir in chicken, celery, and 1 tablespoon of the parsley.

Shape into a log, wrap in plastic film, and chill.

Before serving, unwrap log; combine paprika with almonds and remaining parsley and roll the log in the mixture.

Serve with cocktail crackers.

Source:
Sheryl Hurd-House

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.