Braised Onion Slices With Bourbon

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Olive oil
4		Bermuda onion - sliced 1-inch thick
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper - freshly ground
1/4 cup	59ml	Beef broth - canned or homemade
1/4 cup	59ml	Bourbon

Recipe Instructions

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for roast beef

Source:
James Beard - James Beard's American Cookery

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