Seven Layer Mexican Dip

Recipe Ingredients

16 oz	454g	Sour cream
1		Refried beans - large
1/2 cup	118ml	Lettuce - shredded
4		Tomatoes - chopped
3		Scallions - chopped
3		Avocados - pureed
1		Olives - optional
1		Taco seasoning mix
1 lb	454g / 16oz	Monterey jack cheese - shredded
16 oz	454g	Salsa

Recipe Instructions

Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer.

Chop tomatoes and place in dish for third layer.

Mix some salsa and the can of refried until creamy for fourth layer Mix avocados with some salsa for fifth layer.

Spread Monterey Jack Cheese on top for sixth layer.

Sprinkle Scallions on top for decorative purposes

NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes.

Source:
Creative Cooking Collection Cookbook

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