Sesame Ginger Pork Platter Recipe - Cooking Index
Sesame Ginger Pork Platter Recipe - Cooking Index
| 28 oz | 795g | Pork tenderloin - (2 12-16 ounce |
| Tenderloins) | ||
| Marinade | ||
| 1/2 cup | 118ml | Soy sauce |
| 1/4 cup | 40g / 1.4oz | Packed brown sugar |
| 2 tablespoons | 30ml | Cooking oil |
| 1 tablespoon | 15ml | Toasted sesame seed |
| 1 1/2 teaspoons | 7.5ml | Ginger root - grated, fresh |
| 6 | Garlic - minced | |
| Garnish | ||
| Lettuce leaves | ||
| Green onion strips | ||
| Baguette slices | ||
| Red grapes | ||
| Green grapes |
An Oriental sesame-ginger marinade doubles as a dipping sauce for oven-roasted pork tenderloin.
Combine all marinade ingredients. Place pork in a heavy plastic bag and set in a shallow dish. Pour marinade over pork. Seal bag. Turn to coat meat. Refrigerate overnight turning occasionally. Drain pork, reserving marinade. Cover and chill marinade.
Place pork on a rack in a roasting pan; cover with foil. Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or until thermometer inserted in center registers 160F. To grill pork arrange medium-hot coals around a drip pan in a covered grill.
Test for medium heat above the pan. Place pork on grill rack over drip pan. Cover and grill 30-45 minutes or until thermometer inserted in center registers 160F. Cool slightly; bias-slice into 1/4" slices. Cover and chill up to 24 hours.
To serve arrange pork slices on lettuce-lined platter. Heat marinade to boiling; serve in a small bowl for dipping and sprinkle with green onion strips. Serve with baguette slices and red and green grapes.
Makes 30 slices.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 83.
Source:
Eating Well (December 1997)
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