Sesame Crisps Recipe - Cooking Index
Sesame Crisps Recipe - Cooking Index
| 2/3 cup | 73g / 2.6oz | Sesame seeds |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Wonton wrappers |
Preheat oven to 400F. Lightly oil several baking sheets or coat them with nonstick spray.
Bring a large pot of water to a boil and place a bowl of cold water beside stove.
In a small dry skillet, toast sesame seeds over medium heat, stirring constantly, until fragrant, 3 to 5 minutes. Transfer to a small bowl and stir in salt.
Drop 6 wonton wrappers into boiling water and cook until they float to the surface, 30 to 60 seconds. With a slotted spoon, transfer to bowl of cold water. Blot wontons on a kitchen towel and arrange on a prepared baking sheet. Sprinkle about 1/2 teaspoon sesame seed mixture over each wonton.
Bake wontons for 8 to 12 minutes, or until golden and crisp, removing any that brown quicker than the others.
Transfer to a wire rack to cool. Meanwhile, repeat procedure with remaining wontons and sesame seed mixture.
Source:
Eating Well (December 1997)
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