Cooking Index - Cooking Recipes & IdeasBraised Leeks With Tomatoes Recipe - Cooking Index

Braised Leeks With Tomatoes

Cuisine: Canadian
Type: Vegetables
Serves: 5 people

Recipe Ingredients

3 cups 438g / 15ozChopped leek - (4 medium)
3/4 cup 177mlLow-salt chicken broth
1/2 teaspoon 2.5mlDried basil
1/2 teaspoon 2.5mlDried chervil
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlPepper
2   Garlic - crushed
1/4 cup 59mlDry white wine
1 tablespoon 15mlCornstarch
14 1/2 oz 411gNo-salt-added whole tomatoes - (1 can) drained

Recipe Instructions

Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.

Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.

Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes. Yield: 5 servings (serving size: 1/2 cup).

Cooking Light, June 1995, page 122


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