Braised Leeks With Tomatoes

Recipe Ingredients

3 cups	438g / 15oz	Chopped leek - (4 medium)
3/4 cup	177ml	Low-salt chicken broth
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dried chervil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Garlic - crushed
1/4 cup	59ml	Dry white wine
1 tablespoon	15ml	Cornstarch
14 1/2 oz	411g	No-salt-added whole tomatoes - (1 can) drained

Recipe Instructions

Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.

Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.

Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes. Yield: 5 servings (serving size: 1/2 cup).

Source:
Cooking Light, June 1995, page 122

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.