Sesame Cheese Crackers

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
6 tablespoons	90ml	Cold butter or margarine
4 oz	113g	Finely grated cheddar cheese
1/4 cup	27g / 1oz	Toasted sesame seeds
1/2 teaspoon	2.5ml	Soy sauce
4 1/2 teaspoons	22ml	Ice cold water - up to 7-1/2

Recipe Instructions

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.

Add more water, a little at a time, mixing lightly until dough begins to stick together.

Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.

Place on lightly greased baking sheets and bake at 400F 8 to 10 minutes, or until lightly browned.

Remove crackers to rack to cool.

Source:
American Mushroom Institute

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