Sesame Cheddar Sticks

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour - unsifted
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sesame seeds
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/2 cup	99g / 3.5oz	Butter or margarine
3 tablespoons	45ml	Worcestershire sauce
2 teaspoons	10ml	Cold water

Recipe Instructions

In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese and butter.

Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl.

Shape into ball; handle lightly. On lightly floured board, roll out dough 1/4-inch thick.

Cut into 3- by 1/2-inch strips. A zigzag cutter lends a nice touch.

Place on ungreased baking sheets and bake in preheated 450F oven 8 to 10 minutes until golden.

Remove to racks, cool.

Source:
American Mushroom Institute

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