Serendipity Sauce

Recipe Ingredients

4 tablespoons	60ml	Corn starch
1/4 cup	40g / 1.4oz	Brown sugar
1 1/2 tablespoons	22ml	Ginger root - minced
4		Garlic cloves - minced
1/4 teaspoon	1.3ml	Ground red pepper
2/3 cup	157ml	Soy sauce
1/3 cup	78ml	Rice wine vinegar
1 cup	237ml	Chicken broth
2/3 cup	157ml	Rice wine

Recipe Instructions

In a 1-quart jar, combine the corn starch, brown sugar, minced ginger and garlic, and red pepper. Pour in the soy sauce and rice wine vinegar. Shake until thoroughly blended. Add the broth and rice wine. Shake again until the contents are thoroughly blended.

The sauce can be stored, covered, in a refrigerator for up to 2 weeks. Shake before using. One-half to 1 cup portions can also be stored frozen for longer periods.

Serving portion = 1/4 cup per person.

Notes: This is a must-have for wok users. This sauce is easy to make and a large quantity can be kept refrigerated for up to two weeks. It's delicious with any combination of vegetables, meat and/or seafood.

Makes 4 cups

Source:
Jo Anne Merrill

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