Selyodka S Gorchichnoi Pripavoi

Recipe Ingredients

1 lb	454g / 16oz	Herring boned and skinned
3 tablespoons	45ml	Prepared mustard
3 teaspoons	15ml	Capers
6 tablespoons	90ml	Olive oil
4 tablespoons	60ml	Sour cream
1/4 teaspoon	1.3ml	Black pepper fresh ground

Recipe Instructions

Cut the herring into 1" x 3/4" pieces and set aside.

Mix the other ingredients except for 1 t of capers to be used as a garnish.

Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.

Sprinkle with the remaining capers and serve.

Source:
Louis Kemp Seafood advertisement

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