Braised Leeks & Green Beans

Recipe Ingredients

1/2 cup	118ml	Sherry
1 teaspoon	5ml	Olive oil
5 cups	1185ml	Leeks - well washed
1 cup	237ml	Wild mushrooms - sliced
2 cups	320g / 11oz	Green beans - cut into
1/3		Lengths
1 teaspoon	5ml	Orange juice
1/2 teaspoon	2.5ml	Orange peel - grated
1 tablespoon	15ml	Cider vinegar
		Salt & pepper

Recipe Instructions

In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.

Source:
Emeril Lagasse

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